COVID-19 Preventive Measures in the Establishments
COVID-19 preventive measures in the fish unloading port
TTIA ขานรับนโยบาย WHO สร้างความเชื่อมั่นด้านอาหาร

Ethical Standard

TTIA’s members have signed onto the commitment to comply with TTIA Ethical Labour Practice - Code of Conduct on Workers consisting of 8 items. Besides, they have carried out as the requirements of the buyers’ ethical standards with annual audits

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TTIA Vessel Inspection Guideline

Good Labour Practices (GLP) Guidelines in Thailand’s seafood industry New!
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TTIA Labour Annual Report 2020 on Countering Child Labour, Forced Labour and Human Trafficking

Labor Public Relations

TTIA Ethical Labour Practice – Code of Conduct on Workers
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TTIA’s Efforts on Labour Affair
More New!

Fishery Public Relations

Fishery Improvement Project Guidance: FIPs

International Standard of Fisheries
 

 

Sustainability

The Thai Tuna Industry Association supports sustainable use of fishery resources comply with universal principles

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Food Safety

TTIA Members produce products in accordance with food safety principles. It is controlled from raw materials to storage of food by using the GMP and HACCP.

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New!

How is our Canned Tuna COVID-19 free?

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Food Safety Regulation
 

 

Food Safety Public Relations

TTIA’s Guideline Quality Standard For Frozen Raw Tuna 2016

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