COVID-19 Preventive Measures in the Establishments
COVID-19 preventive measures in the fish unloading port
TTIA ขานรับนโยบาย WHO สร้างความเชื่อมั่นด้านอาหาร

Ethical Standard

TTIA’s members have signed onto the commitment to comply with TTIA Ethical Labour Practice - Code of Conduct on Workers consisting of 8 items. Besides, they have carried out as the requirements of the buyers’ ethical standards with annual audits


TTIA Vessel Inspection Guideline

Good Labour Practices (GLP) Guidelines in Thailand’s seafood industry New!

TTIA Labour Annual Report 2020 on Countering Child Labour, Forced Labour and Human Trafficking

Labor Public Relations

TTIA Ethical Labour Practice – Code of Conduct on Workers

TTIA’s Efforts on Labour Affair
More New!

Fishery Public Relations

Fishery Improvement Project Guidance: FIPs

International Standard of Fisheries



The Thai Tuna Industry Association supports sustainable use of fishery resources comply with universal principles


Food Safety

TTIA Members produce products in accordance with food safety principles. It is controlled from raw materials to storage of food by using the GMP and HACCP.



How is our Canned Tuna COVID-19 free?


Food Safety Regulation


Food Safety Public Relations

TTIA’s Guideline Quality Standard For Frozen Raw Tuna 2016